Spice Sour Fish

spice sour fish is traditional food in indonesia

This is my version of healthy food. Who says healthy food isn’t delicious? Try this one, surely the rice in your magic com is crying 🤭. Eating fish is highly recommended, because the nutrition in fish is very high. Moreover, it is cooked by steaming, mixed with various spices which makes the aroma and taste of this dish very appetizing.

In order to produce delicious and nutritionally preserved food, apart from the cooking process .. the condition of the ingredients before cooking must also be good and fresh. That’s why I want to switch to the LG Linear Cooling refrigerator, which has proven quality in maintaining the nutrition of food stored in it. No further ado, here’s the recipe.

Recipes Spice Sour Fish

Tim  Spice Sour Fish
What is a tim?

A cooking technique similar to steaming. The difference is, tim-based cooking means that the food that is being cooked (which is put in a heat-resistant container) is in direct contact with heated water as result Unlike steaming, which uses a base in the form of a steamer so that the food ingredients do not come into direct contact with water and are only cured with hot steam.

Ingredients

2 tuna / peda / anything
3 cloves of chopped garlic
5 sliced ​​red onions
3 tablespoons of galangal geprek
2 bay leaves
5 red bird’s eye chilies, sliced
5 red curly chilies, sliced
1 tomato, cut
2 tbsp tamarind water
1 tbsp cooking oil
3-5 tablespoons of water (optional, if you want a little soup)
Salt, sugar, powdered broth to taste

How to Cook

Firstly. Wash the fish, cut according to taste.
Secondly. In a heat-resistant bowl, add all ingredients. Steam for 15-20 minutes.
Thirdly. Taste the taste, adjust the seasonings.  ready to serve.

 

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